Note: For optimal use of the functionalities of this tool, we recommend that you use Firefox or Google Chrome. If you are using Internet Explorer or another web browser, we recommend that you refer to the SFCR: Glossary of key terms - (Opens in a new window) to view the applicable definitions.
Some parts of your business may have traceability requirements, while others may not. Find out whether you need to prepare and keep traceability records, and what type of information you require by answering a few simple questions. It only takes about 5 minutes. The specific sections of the Safe Food for Canadians Regulations (SFCR) that outline the requirements are indicated where applicable.
General exemptions from the Safe Food for Canadians Regulations are:
[SFCR: 20(1); 21; 23(1), (a)-(c), (d)(i) and (e)]